Garlic mustard pesto is a forager’s classic. Not only is it delicious, but the plant is so abundant and invasive…
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Recipes
Wild Mushroom Stuffing Recipe
It’s that time of year again…the time of year when people think about stuffing. This wild mushroom stuffing recipe with…
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Cranberry, Rose Hip, and Crabapple Chutney Recipe
Cranberries, rose hips, and crabapples are each delicious in their own right, and fortunately for the forager, they ripen at…
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Chestnut Soup Recipe
I love Mark Bittman. In a respectful, platonic way, of course. Because like me, Mr. Bittman believes in letting the…
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Chestnut Pound Cake Recipe
This chestnut pound cake has a sophisticated, light flavor, perfect for dessert or a tea-time snack. Chestnut flour has a subtle, nutty…
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Thin & Crispy Acorn & Wild Ginger Snaps: a Recipe
Wild ginger snaps are one of my favorite cookies, and this version features three foraged flavors: cold leached acorn flour,…
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