Is it just me? I’m an accomplished jelly maker. I’ve been doing it for years. I’ve taught Master Food Preservers…
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SWEET
Cornelian Cherry Syrup: Recipe
Cornelian cherries (aka Cornus mas) are an under-appreciated fruit, at least in the U.S. In Eastern Europe and the Middle…
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Chanterelle Ice Cream
Last weekend I attended the New Mexico Mycological Society’s annual foray in Taos, NM. We’ve had a generous monsoon season…
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Nanking Cherry Sorbet: Recipe
I was thrilled to find Nanking cherries (Prunus tomentosa) in one of my neighborhood alleys last week. It wasn’t a…
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Autumn Olive Flour Muffins
Several foraging friends have been experimenting with dehydrating fruit, grinding it into flour, then baking with said flour. I admit,…
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Crabapple Pastila: A foraged twist on a classic Russian treat
I’m always looking at old recipe books for interesting foods I can put a foraged spin on, and when I…
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