I got a message from a friend this morning (thanks, Bill), saying he was going to make Japanese knotweed wine. He found my recipe on an old website, which made me realize I should update that and move it here, so all the world can find it easily. I love knotweed wine for several reasons: the flavor is excellent Japanese…
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If you get my newsletter, you already know I have a new book coming out on March 23. That’s right, in less than two weeks, The Forager’s Pantry will be available world wide and I couldn’t be happier. (Well, ok, I could be happier if, say, the pandemic were over, if all the abandoned cats and dogs in the world…
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You know how when you’re watching a movie after supper and you’ve already had dessert but you really want something sweet? Just a little something, not a whole pint of salted caramel ice cream. Something to nibble on that won’t make you hate yourself after you’ve nibbled on it. I give you the no-bake carob coconut ball. There’s nothing processed…
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A podcast about plants with Ellen Zachos and C.L. Fornari