Lest you think there’s nothing to forage for in the depths of winter, think again. Juniper berries are all around…
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DRINKS
Japanese Knotweed Wine: Recipe
I got a message from a friend this morning (thanks, Bill), saying he was going to make Japanese knotweed wine….
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Roses & Rye: a Rosehip Whiskey Cocktail
Happy Hannukah, Merry Christmas, Happy Kwanzaa, Fabulous Festivus! For those of you who appreciate a tasty adult beverage, I’ve got…
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The Samurai Sour Cocktail: Recipe
Spring is just around the corner. Actually, it started yesterday, but I woke up to freezing temperatures this morning so…
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How to Make Limoncello: Two Ways
Limoncello is a classic Italian liqueur traditionally served ice cold as a digestive, after dinner. Frankly, I think it’s tasty…
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The Almond Joy: a Noyaux Cocktail
This was a killer year for stone fruit in Santa Fe, and I harvested loads of apricots, plums, nectarines, and…
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