Crème de violette is a classic cocktail ingredient with a floral perfume and a deep purple hue. It’s a lovely…
Read More
DRINKS
Smreka! The easiest fermented beverage you’ve never heard of.
Lest you think there’s nothing to forage for in the depths of winter, think again. Juniper berries are all around…
Read More
Japanese Knotweed Wine: Recipe
I got a message from a friend this morning (thanks, Bill), saying he was going to make Japanese knotweed wine….
Read More
Roses & Rye: a Rosehip Whiskey Cocktail
Happy Hannukah, Merry Christmas, Happy Kwanzaa, Fabulous Festivus! For those of you who appreciate a tasty adult beverage, I’ve got…
Read More
The Samurai Sour Cocktail: Recipe
Spring is just around the corner. Actually, it started yesterday, but I woke up to freezing temperatures this morning so…
Read More
How to Make Limoncello: Two Ways
Limoncello is a classic Italian liqueur traditionally served ice cold as a digestive, after dinner. Frankly, I think it’s tasty…
Read More