I love Mark Bittman. In a respectful, platonic way, of course. Because like me, Mr. Bittman believes in letting the…
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Recipes
Chestnut Pound Cake Recipe
This chestnut pound cake has a sophisticated, light flavor, perfect for dessert or a tea-time snack. Chestnut flour has a subtle, nutty…
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Thin & Crispy Acorn & Wild Ginger Snaps: a Recipe
Wild ginger snaps are one of my favorite cookies, and this version features three foraged flavors: cold leached acorn flour,…
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Acorn Bundt Cake Recipe
Inspiration for this acorn Bundt cake recipe came from Danielle Prohom Olson at Gather. As soon as I read the…
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Pawpaw Creme Brulée Recipe: Yes. You Have Died and Gone to Heaven.
You really don’t have to do anything other than scoop the flesh out of a pawpaw to have a superb…
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Oregon Grape Curd Recipe: My New Favorite Dessert
Of course I think EVERYONE should love wild foods, but I freely admit it’s a topic that is just coming…
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