Just like yia yia used to make. That’s what I think every time I make a make a batch of…
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Recipes
Musk Mustard Tempura Recipe
In warm weather, I use musk mustard as a salad green or a filling for dainty finger sandwiches. (There’s something…
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Sunchoke Soufflée Recipe
This sunchoke soufflée is the first soufflée I have ever made, and it wasn’t nearly as difficult as I expected…
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Jerusalem Artichoke Cake Recipe
I had a large sunchoke harvest this year, so I’ve been experimenting with lots of different recipes. This Jerusalem artichoke…
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Foraged Macarons (with Spicebush Berries & Crabapple Filling)
So I’m going to a holiday party tomorrow. It’s a pot luck and we’ve been assigned food groups based on…
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Crabapple Fruit Leather Recipe
Some of you may remember my obsession with all things crabapple. I’ve just added a new and wonderful recipe to…
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