When you’ve invested hours foraging for wild mushrooms it’s hard to give up even an ounce of your harvest. But…
Read More
SAVORY
Perfect, Bite-Sized, Stuffed Yucca Blossoms: Recipe
Yucca flowers are perfect little bite-sized packages, so why not fill them with something delicious? Start with a cream cheese…
Read More
Preserved Meyer Lemons: Recipe
When I’m wondering how to make a plain meal more interesting, I pull out a jar of preserved lemons. If…
Read More
Easy Sunchoke Purée: Recipe
If you’re a regular reader here, you know I’ve posted a lot of sunchoke recipes. I’ve spent hours in the…
Read More
Cattail Flower Breakfast: Recipe
I can’t REALLY call this a soufflé, but it’s pouffy and light and egg-based, so I consider it a pseudo-psoufflé….
Read More
Foraged Spring Rolls for Spring: Recipe
I love it when food looks fancy and difficult but is really super easy to make. Who doesn’t like to…
Read More
