I admit it, I’m feeling a little cocky. After a long winter with very few fresh veg, spring greens are…
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SAVORY
Siberian Elm Samaras: a Snack from a Tree
The Siberian elm (aka Ulmus pumila) is among the toughest of trees. Native to Siberia, Mongolia, northern Kashmir, and the…
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Duxelles: How to use every bit of that Delicious Foraged Fungus
When you’ve invested hours foraging for wild mushrooms it’s hard to give up even an ounce of your harvest. But…
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Perfect, Bite-Sized, Stuffed Yucca Blossoms: Recipe
Yucca flowers are perfect little bite-sized packages, so why not fill them with something delicious? Start with a cream cheese…
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Preserved Meyer Lemons: Recipe
When I’m wondering how to make a plain meal more interesting, I pull out a jar of preserved lemons. If…
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Easy Sunchoke Purée: Recipe
If you’re a regular reader here, you know I’ve posted a lot of sunchoke recipes. I’ve spent hours in the…
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