Growing up in the Northeast, I’m used to the idea of ephemeral plants, i.e. plants that emerge in spring, take…
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Foraging
Siberian Elm Samaras: a Snack from a Tree
The Siberian elm (aka Ulmus pumila) is among the toughest of trees. Native to Siberia, Mongolia, northern Kashmir, and the…
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Autumn Olive Flour Muffins
Several foraging friends have been experimenting with dehydrating fruit, grinding it into flour, then baking with said flour. I admit,…
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Mallow Meringues: a Light & Airy Cookie Recipe
I enjoy surprising friends with foraged foods, and nothing I’ve made has surprised people more than these sweet, light, mallow…
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Smreka! The easiest fermented beverage you’ve never heard of.
Lest you think there’s nothing to forage for in the depths of winter, think again. Juniper berries are all around…
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Japanese Knotweed Wine: Recipe
I got a message from a friend this morning (thanks, Bill), saying he was going to make Japanese knotweed wine….
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