Ok, let’s get one thing straight: black walnuts aren’t for everyone. They have a strong, dark, winey taste, and this…
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Recipes
Roasted Sunchoke Soup Recipe
I’d probably grow Jerusalem artichokes (Helianthus tuberosus) even if they weren’t delicious, because the flowers are sunny and pretty to look at, and…
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Garlic Mustard Pesto: a Classic Forager’s Recipe
Garlic mustard pesto is a forager’s classic. Not only is it delicious, but the plant is so abundant and invasive…
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Wild Mushroom Stuffing Recipe
It’s that time of year again…the time of year when people think about stuffing. This wild mushroom stuffing recipe with…
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Cranberry, Rose Hip, and Crabapple Chutney Recipe
Cranberries, rose hips, and crabapples are each delicious in their own right, and fortunately for the forager, they ripen at…
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Chestnut Soup Recipe
I love Mark Bittman. In a respectful, platonic way, of course. Because like me, Mr. Bittman believes in letting the…
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