I’m always looking for jam and jelly recipes that don’t call for the addition of commercial pectin. Why? Because commercial…
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SWEET
Wild-Spiced Pear Butter
As I foraged through the freezer on this snowy morning, I found a bag of pears harvested a few months…
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Wild Christmas Cookies: a Recipe Round-Up
With less than two weeks before Christmas, there’s still plenty of time to make some wild Christmas cookies, whether you…
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How to Make Carob Syrup from Whole Pods
Carob powder doesn’t dissolve in water the way cocoa powder does. If you’re baking with carob, that’s fine, but if…
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Swedish Pancakes with Berries: Recipe
How did I live this long without Swedish pancakes?
Black Raspberry Pudding Cake Recipe
The black raspberries are coming in strong! Crazy strong. So strong there’s no need to ration this delicious fruit. I…
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