It doesn’t take long to get addicted to the flavor of carob. Taste it once and you’re hooked. And if…
Read More
SWEET
Lavender Meyer Lemon Bars: Recipe
Every year for my birthday, my pal Cayce sends me a box of Meyer lemons, foraged from her Bay Area…
Read More
Mugwort Steamed Buns: Recipe
I’m not sure how to categorize this recipe. It’s a little bit sweet, a little bit savory, it’s the size…
Read More
Spruce Tip Shortbread Cookies: Recipe
Spruce tip shortbread cookies make a great holiday treat. There’s no reason not to make these cookies year ’round, but…
Read More
Easy Shagbark Hickory Syrup Recipe
I’m fascinated with the idea of making tree syrups, but tapping multiple maples, and boiling vast quantities of sap for…
Read More
Chestnut Mousse Recipe: So Rich, So Good
Chestnuts are wonderful, versatile things, as useful in sweet desserts (like this irresistible chestnut mousse) as they are in savory…
Read More