Last weekend I attended the New Mexico Mycological Society’s annual foray in Taos, NM. We’ve had a generous monsoon season…
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SWEET
Nanking Cherry Sorbet: Recipe
I was thrilled to find Nanking cherries (Prunus tomentosa) in one of my neighborhood alleys last week. It wasn’t a…
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Autumn Olive Flour Muffins
Several foraging friends have been experimenting with dehydrating fruit, grinding it into flour, then baking with said flour. I admit,…
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Crabapple Pastila: A foraged twist on a classic Russian treat
I’m always looking at old recipe books for interesting foods I can put a foraged spin on, and when I…
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Mallow Meringues: a Light & Airy Cookie Recipe
I enjoy surprising friends with foraged foods, and nothing I’ve made has surprised people more than these sweet, light, mallow…
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No-Bake Carob Coconut Balls are Delicious & Super Easy
You know how when you’re watching a movie after supper and you’ve already had dessert but you really want something…
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