I enjoy surprising friends with foraged foods, and nothing I’ve made has surprised people more than these sweet, light, mallow…
Read More
Recipes
Smreka! The easiest fermented beverage you’ve never heard of.
Lest you think there’s nothing to forage for in the depths of winter, think again. Juniper berries are all around…
Read More
Sumac Steamed Buns: Tart & Tasty
I first tasted steamed buns in Japan, although they were flavored with mugwort (also delicious!) rather than sumac. It’s a…
Read More
Duxelles: How to use every bit of that Delicious Foraged Fungus
When you’ve invested hours foraging for wild mushrooms it’s hard to give up even an ounce of your harvest. But…
Read More
Japanese Knotweed Wine: Recipe
I got a message from a friend this morning (thanks, Bill), saying he was going to make Japanese knotweed wine….
Read More
No-Bake Carob Coconut Balls are Delicious & Super Easy
You know how when you’re watching a movie after supper and you’ve already had dessert but you really want something…
Read More
