The fragrance of plum blossoms is intoxicating, and something I look forward to every spring. Plum blossom season is brief,…
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Foraging
Dandelion Colcannon Recipe: Two Ways!
Colcannon is a classic Irish dish. The name is Gaelic for white-headed cabbage, and it’s usually made from cabbage or…
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Free Live Webinar: Early Spring Greens
The rains have come to Santa Fe and as the snow melts, I can see the first wild greens bravely…
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Make Your Own Carob Powder: a Step by Step Guide
It doesn’t take long to get addicted to the flavor of carob. Taste it once and you’re hooked. And if…
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Lavender Meyer Lemon Bars: Recipe
Every year for my birthday, my pal Cayce sends me a box of Meyer lemons, foraged from her Bay Area…
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Behind the Scenes at The Backyard Forager
I realize I’ve been less active here lately, but it’s just a temporary setback, I promise. My winter project is…
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