I’m not sure how to categorize this recipe. It’s a little bit sweet, a little bit savory, it’s the size…
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Foraging
Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb
This was a great year for stone fruits in Santa Fe, and I harvested a lot of plums both from…
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Mini Wild Greens Quiches: Crustless & Low Carb!
When Michael was diagnosed with diabetes, we started eating a low carb diet and these crustless, mini wild greens quiches…
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Chestnut Mousse Recipe: So Rich, So Good
Chestnuts are wonderful, versatile things, as useful in sweet desserts (like this irresistible chestnut mousse) as they are in savory…
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Hen of the Woods: a Great Beginner’s Mushroom
If you’ve ever eaten maitake mushrooms, you’ve eaten Hen of the Woods (aka Grifola frondosa). Whatever you call it, this…
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Pawpaw (aka Asimina triloba): an Exotic Native Fruit
The pawpaw is the largest edible fruit native to the United States. It grows all over the central and eastern…
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