One of the first things every forager learns is that Euell Gibbons described cattails as “the supermarket of the swamp.”…
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Foraging
Cattail Flower Breakfast: Recipe
I can’t REALLY call this a soufflé, but it’s pouffy and light and egg-based, so I consider it a pseudo-psoufflé….
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Wild Blueberry Fool Recipe
When you get a last minute dinner invitation and you ask what you can bring, and your host suggests dessert,…
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Foraged Spring Rolls: Recipe
I love it when food looks fancy and difficult but is really super easy to make. Who doesn’t like to…
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Ticks: How to Minimize Risk and Exposure
If you’re a forager, you get ticks. That’s just the way it is. You can’t spend time pushing through vines,…
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Magnolia Blossom Cream Cake tastes like Spring! (a recipe)
Magnolias are glorious. Period. When they’re in bloom, they punctuate the landscape with gigantic bursts of color and fragrance, and…
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