When I’m wondering how to make a plain meal more interesting, I pull out a jar of preserved lemons. If I need a hostess gift, I bring a jar of preserved lemons. Simple to make, preserved lemons are lovely to look at and jazz up everything you add them to. Most recipes that include preserved lemons say to use only…
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Limoncello is a classic Italian liqueur traditionally served ice cold as a digestive, after dinner. Frankly, I think it’s tasty enough to drink anytime. The recipe comes from southern Italy and calls for true lemons, but I like to use Meyer lemons instead. I’ve done some experimenting over the years and come up with two very different recipes that produce…
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As I foraged through the freezer on this snowy morning, I found a bag of pears harvested a few months back. Lots of fruit trees line the streets of my neighborhood, yet no one seems to pick the fruit. I’m not about to let those apples, apricots, plums, and peaches go to waste; I harvest on my morning walks. And…
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A podcast about plants with Ellen Zachos and C.L. Fornari