If you’ve ever bitten into a raw crabapple, you may have found the texture mealy and a little off-putting. Smaller…
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SWEET
Everything You Ever Wanted to Know About Acorns
I tend to go a little bonkers for acorns. I’ve got them stashed away at every possible stage: unshelled nuts;…
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Steamed Persimmon Pudding Recipe
When most Americans hear the word pudding, they think of a sweet, creamy, jiggly dessert. But steamed pudding is something…
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Persimmon Black Walnut Cookies
Persimmon black walnut cookies have a satisfying texture and flavor. Thick persimmon pulp makes a soft, moist, cake-like cookie, and…
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Simple Acorn Lace Cookie Recipe
Acorn lace cookies may look fancy, but they come together quickly and easily (once you’ve made the acorn flour, that…
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Black Raspberry Clafouti Recipe
I first ate clafouti on vacation in France, in the middle of cherry season. Everywhere we went, cherry clafouti was…
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