Rose hip syrup is made from rose hips, which are the fruits of roses. (I know, I know, most people…
Read More
SWEET
Queen Anne’s Lace Jelly: Recipe
For years I disdained making Queen Anne’s Lace jelly, believing it to be merely sweet, without distinctive flavor. I’d heard…
Read More
How to Make Your Own Foraged Spice Cabinet
When it’s time for me to cook or bake something really special, I look through my foraged spice cabinet. I…
Read More
Melilot Blancmange Recipe (with fresh blueberries!)
Whenever I hear the word blancmange I think of the Monty Python sketch where a giant blancmange (from the planet…
Read More
Verjuice: How to Make A Local Lemon Juice Substitute
What would we do without lemon juice? It’s an essential ingredient in both cooking and mixology, two of my favorite…
Read More
Edible Flowers that are Truly Worth It!
I will never waste your time with garnish. Yes, garnish is pretty, but if it doesn’t contribute something more, like…
Read More
