Making a Merry Woodsman cocktail takes a little planning, but the flavor combination is enchanting and it’s totally worth a…
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Foraging
Nettle Soup: Rich, Green, and Tasty
The deep, rich green of nettle soup seems almost too vibrant to be natural; it’s worth serving for the color…
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Surprisingly Easy Mushroom Puff Pastry Recipe
If you need to make a fancy looking appetizer that is surprisingly easy to put together, try this mushroom puff…
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Boletus edulis (aka Porcini): The King of Mushrooms
Boletus edulis is known by many names: porcini, cep, penny bun, steinpilz, and king bolete, to name a few. Whatever…
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Pineapple Weed Liqueur: a Toast to Summer
What can I say about this silky, golden liqueur? That it tastes like summer? That it’s easily made from a…
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Pineapple Weed: Fragrant, Sweet, and Delicious
Nobody plants pineapple weed. I’ve never seen seeds for sale. But it’s a welcome sight and smell wherever it crops…
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