Boletus edulis is known by many names: porcini, cep, penny bun, steinpilz, and king bolete, to name a few. Whatever…
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Foraging
Pineapple Weed Liqueur: a Toast to Summer
What can I say about this silky, golden liqueur? That it tastes like summer? That it’s easily made from a…
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Pineapple Weed: Fragrant, Sweet, and Delicious
Nobody plants pineapple weed. I’ve never seen seeds for sale. But it’s a welcome sight and smell wherever it crops…
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Lamb’s Quarters is Wild Spinach!
Does this plant look familiar? Lamb’s quarters (aka wild spinach) crops up almost everywhere, in vegetable gardens, playgrounds, sidewalks, and…
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Quick & Easy Serviceberry Pudding Recipe
I love fruit puddings. They’re easy and quick to make. They don’t heat up the kitchen on a hot summer day….
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I Am a Forager
I am a forager. As I whiz down the highway (I’m not telling how fast) I want to stop every…
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