Daylilies are wild food superstars, providing four different edible parts during the growing season. I’d be hard pressed to choose…
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Foraging
How Much Do You Want those Unbuyable Flavors?
That’s me on the left, digging for lotus tubers with my feet in the Mississippi River. (photo by Mike Krebill)…
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Easy Asparagus and Mushroom Bread Pudding Recipe
I’m especially fond of recipes that let you use up lots of odds and ends from the refrigerator, and this…
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Oyster Mushrooms (aka Pleurotus ostreatus)
The oyster mushroom (aka Pleurotus ostreatus) is a perennial mushroom that grows in clumps on dead and dying wood. Not…
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Mini Mushroom Puffs: Little Bites of Wild Deliciousness
Fall is mushroom season in my part of the world. It’s a great time to experiment with all sorts of…
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Rich and Flavorful Black Walnut Pie Recipe
Black walnuts tend to polarize foragers. Some people love them, some people hate them. I love them. This is a…
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