Cornelian cherries (aka Cornus mas) are an under-appreciated fruit, at least in the U.S. In Eastern Europe and the Middle…
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syrup
The Samurai Sour Cocktail: Recipe
Spring is just around the corner. Actually, it started yesterday, but I woke up to freezing temperatures this morning so…
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How to Make Carob Syrup from Whole Pods
Carob powder doesn’t dissolve in water the way cocoa powder does. If you’re baking with carob, that’s fine, but if…
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Easy Shagbark Hickory Syrup Recipe
I’m fascinated with the idea of making tree syrups, but tapping multiple maples, and boiling vast quantities of sap for…
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Prickly Pear Syrup Recipe (and a How-to Video!)
No matter how many times I cut open a prickly pear fruit (aka tuna) I’m surprised by its color. On the…
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