If you’ve ever bitten into a raw crabapple, you may have found the texture mealy and a little off-putting. Smaller…
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SAVORY
Everything You Ever Wanted to Know About Acorns
I tend to go a little bonkers for acorns. I’ve got them stashed away at every possible stage: unshelled nuts;…
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Acorn Mushroom Soup Recipe
Mushrooms and acorns bring rich, umami flavor and satisfying texture to this acorn mushroom soup. It’s filling, delicious, and thanks…
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Steamed Acorn Brown Bread Recipe
Steamed Boston brown bread is traditionally made with a combination of cornmeal, rye, and whole wheat or graham flours. It’s…
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Delicious Deep Fried Milkweed Pods
You know how mothers aren’t supposed to have favorite children? (But we know they do, right, Mum?) Fortunately the same…
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Foraged Za’atar: A Savory Spice Blend
The word za’atar has two different culinary meanings. It’s the common name for Origanum syriacum, a plant native to the…
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