Spring is here (even though we’re expecting snow in Santa Fe this weekend!). Lots of wild greens are at their…
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SAVORY
How to Make Your Perfect Foraged Dry Rub
Have you ever asked yourself, “What does HERE taste like?” Foraging for local herbs and spices lets you add unique…
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Everything You Ever Wanted to Know About Crabapples
Some of you may already know I love crabapples. I can’t get enough and I honestly don’t understand why no…
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Spiced Crabapple Recipe: an Unusual Fruit Pickle
If you’ve read any of my numerous crabapple posts (I can’t help it, I’m a fan.), you’ve heard me say…
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Easy Crabapple Sauce Recipe
If you’ve ever bitten into a raw crabapple, you may have found the texture mealy and a little off-putting. Smaller…
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Everything You Ever Wanted to Know About Acorns
I tend to go a little bonkers for acorns. I’ve got them stashed away at every possible stage: unshelled nuts;…
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