Legend has it that malfatti (Italian for “poorly made”) were whipped up by a resourceful peasant woman who needed to…
Read More
SAVORY
Simple Dandelion Greens Recipe
Years ago, before I was officially a forager, I visited Crete in early Spring with my parents. As we approached…
Read More
Wild Ginger Syrup Recipe
Making wild ginger syrup is a great way to preserve our native wild ginger. In liquid form, wild ginger can…
Read More
Baked Sunchoke Chips: Recipe
There are times when nothing but a salty snack will do. Sure, you could buy a bag of Doritos, but…
Read More
Easy, Cheesy Milkweed Quiche Recipe
Milkweed florets are a delicious vegetable. They are obligingly bite-sized and when used in a quiche (or frittata, or omelette,…
Read More
Purslane à la Grecque Recipe
Just like yia yia used to make. That’s what I think every time I make a make a batch of…
Read More
