On a recent Plantrama podcast, my co-host C.L. Fornari and I were discussing our favorite raspberry recipes and I realized…
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SAVORY
Spring Greens Fritters (with Evening Primrose Root!)
I admit it, I’m feeling a little cocky. After a long winter with very few fresh veg, spring greens are…
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Siberian Elm Samaras: a Snack from a Tree
The Siberian elm (aka Ulmus pumila) is among the toughest of trees. Native to Siberia, Mongolia, northern Kashmir, and the…
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Sumac Steamed Buns: Tart & Tasty
I first tasted steamed buns in Japan, although they were flavored with mugwort (also delicious!) rather than sumac. It’s a…
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Duxelles: How to use every bit of that Delicious Foraged Fungus
When you’ve invested hours foraging for wild mushrooms it’s hard to give up even an ounce of your harvest. But…
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Perfect, Bite-Sized, Stuffed Yucca Blossoms: Recipe
Yucca flowers are perfect little bite-sized packages, so why not fill them with something delicious? Start with a cream cheese…
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