I can’t REALLY call this a soufflé, but it’s pouffy and light and egg-based, so I consider it a pseudo-psoufflé….
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Recipes
Wild Blueberry Fool Recipe
When you get a last minute dinner invitation and you ask what you can bring, and your host suggests dessert,…
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Foraged Spring Rolls: Recipe
I love it when food looks fancy and difficult but is really super easy to make. Who doesn’t like to…
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Magnolia Blossom Cream Cake tastes like Spring! (a recipe)
Magnolias are glorious. Period. When they’re in bloom, they punctuate the landscape with gigantic bursts of color and fragrance, and…
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Dock and Yogurt Dip (It’s like a Foraged Tzadziki)
In case you didn’t know it, I’m Greek. Well, half Greek. The half of me that cooks is Greek. My…
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Plum Blossom Panna Cotta Recipe
The fragrance of plum blossoms is intoxicating, and something I look forward to every spring. Plum blossom season is brief,…
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