I’m fascinated with the idea of making tree syrups, but tapping multiple maples, and boiling vast quantities of sap for…
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Recipes
Chestnut Mousse Recipe: So Rich, So Good
Chestnuts are wonderful, versatile things, as useful in sweet desserts (like this irresistible chestnut mousse) as they are in savory…
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Silverberry Quick Bread: Recipe
As the weather gets colder and the days get shorter, my thoughts turn to comfort food. I look forward to…
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Pickled Black Walnuts…Don’t Waste Your Time!
When I lived in PA I was surrounded by black walnut trees. I love the ripe nuts in brownies, pies,…
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Jerusalem Artichoke Fritters: Recipe
Is it a fritter? Is it a pancake? It doesn’t matter! The important thing is that the flavor is superb,…
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Acorn Baklava (with a dash of Spicebush Berry)
When I was in Wisconsin last month, I taught a Forage to Table weekend with Melissa Price. We made a…
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