Many foragers appreciate stinging nettles as mild-flavored, nutritious, spring greens. We use them in pasta, stews, and soups. But not everyone…
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Recipes
Simple Dandelion Greens Recipe
Years ago, before I was officially a forager, I visited Crete in early Spring with my parents. As we approached…
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Prickly Pear Syrup Recipe (and a How-to Video!)
No matter how many times I cut open a prickly pear fruit (aka tuna) I’m surprised by its color. On the…
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Wild Ginger Syrup Recipe
Making wild ginger syrup is a great way to preserve our native wild ginger. In liquid form, wild ginger can…
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Dr. Nadia’s Acorn Sweet Bread Recipe
This is not my recipe. I got it from Dr. Nadia Navarrete-Tindall. Nadia took my wild syrups class at the…
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Baked Sunchoke Chips: Recipe
There are times when nothing but a salty snack will do. Sure, you could buy a bag of Doritos, but…
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