Every once in a while I make something I’m really proud of, and this is one of those times. The…
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Recipes
May Wine Recipe: It’s Easier than You Think
Ok. I didn’t get this posted in time for May Day. So sue me. But since sweet woodruff (aka Galium…
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Fiddlehead Farfalle Recipe
During that far-too-brief period of time when fiddlehead ferns are in season, I suggest you make the most of them….
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Japanese Knotweed Pickles: Recipe
Most people (and all gardeners) consider Japanese knotweed to be an aggressive, invasive weed, that crowds out many less vigorous…
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Spring Greens Gratin: Recipe
It’s clean out the freezer time here in Santa Fe! Gotta make room before I can store all the new…
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Foraged Nocino: a Delicious Liqueur Made from Unripe Nuts
While most people think of nocino as a traditional Italian digestif, the recipe actually originated in Britain. The Picts (a Celtic…
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