Wild ginger snaps are one of my favorite cookies, and this version features three foraged flavors: cold leached acorn flour,…
Read More
Foraging
Acorn Bundt Cake Recipe
Inspiration for this acorn Bundt cake recipe came from Danielle Prohom Olson at Gather. As soon as I read the…
Read More
Pawpaw Creme Brulée Recipe: Yes. You Have Died and Gone to Heaven.
You really don’t have to do anything other than scoop the flesh out of a pawpaw to have a superb…
Read More
Oregon Grape Curd Recipe: My New Favorite Dessert
Of course I think EVERYONE should love wild foods, but I freely admit it’s a topic that is just coming…
Read More
Oregon Grape (aka Mahonia); This Fruit Packs a Sour Punch
Oregon grape is a popular ornamental shrub, and with good reason; it’s pretty to look at in all four seasons….
Read More
Rose Hip Soup Recipe (the Swedes call it Nyponsoppa)
Americans don’t eat a lot of dessert soups, but a smooth fruit soup makes an elegant ending to a special…
Read More
