It’s that time of year again…the time of year when people think about stuffing. This wild mushroom stuffing recipe with…
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Foraging
Chicken of the Woods Mushrooms
Chicken of the Woods (aka sulphur shelf, aka chicken mushroom) actually refers to several mushrooms in the genus Laetiporus. L. sulphureus…
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Cranberry, Rose Hip, and Crabapple Chutney Recipe
Cranberries, rose hips, and crabapples are each delicious in their own right, and fortunately for the forager, they ripen at…
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The Chestnut, an Easy Nut to Crack…and Eat
The American Chestnut Story Early in the 20th century, chestnut blight was unwittingly introduced to the United States, with the importation of…
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Chestnut Soup Recipe
I love Mark Bittman. In a respectful, platonic way, of course. Because like me, Mr. Bittman believes in letting the…
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Chestnut Pound Cake Recipe
This chestnut pound cake has a sophisticated, light flavor, perfect for dessert or a tea-time snack. Chestnut flour has a subtle, nutty…
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