I first tasted steamed buns in Japan, although they were flavored with mugwort (also delicious!) rather than sumac. It’s a…
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sumac
How to Make Your Own Foraged Spice Cabinet
When it’s time for me to cook or bake something really special, I look through my foraged spice cabinet. I…
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Foraged Za’atar: A Savory Spice Blend
The word za’atar has two different culinary meanings. It’s the common name for Origanum syriacum, a plant native to the…
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Sumac Berries: a Necessary Spice
Every year, along about mid-summer, I get anxious. While farmers in the Midwest are worrying about their corn crop, I’m…
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