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Crabapple Whisky Cake

Crabapple Whisky Cake Recipe

Crabapple sauce isn’t just an excellent side dish for pork or a healthy foraged dessert. It’s also the base for this moist, dense, fruity, drunken dessert: crabapple whisky cake. You can make it in a 9″ tube or bundt pan, or in several, smaller pans. This recipe freezes well, so I often make several smaller cakes, and stash a few in the freezer for when I’m sad and lonely. Or just hungry. Read more