The fragrance of plum blossoms is intoxicating, and something I look forward to every spring. Plum blossom season is brief,…
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dessert
Lavender Meyer Lemon Bars: Recipe
Every year for my birthday, my pal Cayce sends me a box of Meyer lemons, foraged from her Bay Area…
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Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb
This was a great year for stone fruits in Santa Fe, and I harvested a lot of plums both from…
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Chestnut Mousse Recipe: So Rich, So Good
Chestnuts are wonderful, versatile things, as useful in sweet desserts (like this irresistible chestnut mousse) as they are in savory…
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Acorn Baklava (with a dash of Spicebush Berry)
When I was in Wisconsin last month, I taught a Forage to Table weekend with Melissa Price. We made a…
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