I enjoy surprising friends with foraged foods, and nothing I’ve made has surprised people more than these sweet, light, mallow…
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dessert
Wintergreen Ice Cream: Recipe
Winter isn’t the most productive time to forage where I live. On a February visit to NH, I was able…
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Wild Christmas Cookies: a Recipe Round-Up
With less than two weeks before Christmas, there’s still plenty of time to make some wild Christmas cookies, whether you…
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Wild Blueberry Fool Recipe
When you get a last minute dinner invitation and you ask what you can bring, and your host suggests dessert,…
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Plum Blossom Panna Cotta Recipe
The fragrance of plum blossoms is intoxicating, and something I look forward to every spring. Plum blossom season is brief,…
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