I almost always prefer to accentuate the positive, but when I come across a technique that doesn’t work, I feel…
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SWEET
Wintergreen Ice Cream: Recipe
Winter isn’t the most productive time to forage where I live. On a February visit to NH, I was able…
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Magnificent Meyer Lemon Marmalade: Recipe
I’m always looking for jam and jelly recipes that don’t call for the addition of commercial pectin. Why? Because commercial…
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Wild-Spiced Pear Butter
As I foraged through the freezer on this snowy morning, I found a bag of pears harvested a few months…
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Wild Christmas Cookies: a Recipe Round-Up
With less than two weeks before Christmas, there’s still plenty of time to make some wild Christmas cookies, whether you…
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How to Make Carob Syrup from Whole Pods
Carob powder doesn’t dissolve in water the way cocoa powder does. If you’re baking with carob, that’s fine, but if…
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