Making wild ginger syrup is a great way to preserve our native wild ginger. In liquid form, wild ginger can…
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SAVORY
Baked Sunchoke Chips: Recipe
There are times when nothing but a salty snack will do. Sure, you could buy a bag of Doritos, but…
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Easy, Cheesy Milkweed Quiche Recipe
Milkweed florets are a delicious vegetable. They are obligingly bite-sized and when used in a quiche (or frittata, or omelette,…
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Purslane à la Grecque Recipe
Just like yia yia used to make. That’s what I think every time I make a make a batch of…
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Musk Mustard Tempura Recipe
In warm weather, I use musk mustard as a salad green or a filling for dainty finger sandwiches. (There’s something…
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Sunchoke Soufflée Recipe
This sunchoke soufflée is the first soufflée I have ever made, and it wasn’t nearly as difficult as I expected…
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