When I’m wondering how to make a plain meal more interesting, I pull out a jar of preserved lemons. If…
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SAVORY
Easy Sunchoke Purée: Recipe
If you’re a regular reader here, you know I’ve posted a lot of sunchoke recipes. I’ve spent hours in the…
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Cattail Flower Breakfast: Recipe
I can’t REALLY call this a soufflé, but it’s pouffy and light and egg-based, so I consider it a pseudo-psoufflé….
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Foraged Spring Rolls: Recipe
I love it when food looks fancy and difficult but is really super easy to make. Who doesn’t like to…
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Dock and Yogurt Dip (It’s like a Foraged Tzadziki)
In case you didn’t know it, I’m Greek. Well, half Greek. The half of me that cooks is Greek. My…
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Dandelion Colcannon Recipe: Two Ways!
Colcannon is a classic Irish dish. The name is Gaelic for white-headed cabbage, and it’s usually made from cabbage or…
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