The very word soufflé sounds fancy. (It’s French, and French cooking is fancy, right?) The mythology surrounding the deliciousness of…
Read More
Recipes
Spruce Tip Shortbread Cookies: Recipe
Spruce tip shortbread cookies make a great holiday treat. There’s no reason not to make these cookies year ’round, but…
Read More
Easy Shagbark Hickory Syrup Recipe
I’m fascinated with the idea of making tree syrups, but tapping multiple maples, and boiling vast quantities of sap for…
Read More
Chestnut Mousse Recipe: So Rich, So Good
Chestnuts are wonderful, versatile things, as useful in sweet desserts (like this irresistible chestnut mousse) as they are in savory…
Read More
Silverberry Quick Bread: Recipe
As the weather gets colder and the days get shorter, my thoughts turn to comfort food. I look forward to…
Read More
Pickled Black Walnuts…Don’t Waste Your Time!
When I lived in PA I was surrounded by black walnut trees. I love the ripe nuts in brownies, pies,…
Read More
