Winter isn’t the most productive time to forage where I live. On a February visit to NH, I was able…
Read More
Foraging
Perfect, Bite-Sized, Stuffed Yucca Blossoms: Recipe
Yucca flowers are perfect little bite-sized packages, so why not fill them with something delicious? Start with a cream cheese…
Read More
The Samurai Sour Cocktail: Recipe
Spring is just around the corner. Actually, it started yesterday, but I woke up to freezing temperatures this morning so…
Read More
Magnificent Meyer Lemon Marmalade: Recipe
I’m always looking for jam and jelly recipes that don’t call for the addition of commercial pectin. Why? Because commercial…
Read More
Preserved Meyer Lemons: Recipe
When I’m wondering how to make a plain meal more interesting, I pull out a jar of preserved lemons. If…
Read More
How to Make Limoncello: Two Ways
Limoncello is a classic Italian liqueur traditionally served ice cold as a digestive, after dinner. Frankly, I think it’s tasty…
Read More