This was a killer year for stone fruit in Santa Fe, and I harvested loads of apricots, plums, nectarines, and…
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Foraging
How to Make Carob Syrup from Whole Pods
Carob powder doesn’t dissolve in water the way cocoa powder does. If you’re baking with carob, that’s fine, but if…
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Avoid this Major Grape Jelly Mistake!
Can you believe how click-baity that title is? (Is it still click bait if the post actually lives up to…
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Chokecherry Bounce: a Rye Cocktail
What exactly is a bounce? Rumor has it that cherry bounce was one of George Washington’s favorite tipples, and Martha’s…
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Naturally Effervescent Queen Anne’s Lace Tonic
I never know what to call this kind of beverage. A cordial? A soda? To some people, the word cordial…
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Swedish Pancakes with Berries: Recipe
How did I live this long without Swedish pancakes?
