Drying is one of the easiest and least expensive ways to preserve your herbs, fruits, and mushrooms. Dried harvests are…
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Foraging
A Stalk of Wild Asparagus (pun intended)
There are multiple species of wild asparagus that grow worldwide, but in the United States, you’ll forage for Asparagus officinalis,…
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Wintergreen Ice Cream: Recipe
Winter isn’t the most productive time to forage where I live. On a February visit to NH, I was able…
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Perfect, Bite-Sized, Stuffed Yucca Blossoms: Recipe
Yucca flowers are perfect little bite-sized packages, so why not fill them with something delicious? Start with a cream cheese…
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The Samurai Sour Cocktail: Recipe
Spring is just around the corner. Actually, it started yesterday, but I woke up to freezing temperatures this morning so…
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Magnificent Meyer Lemon Marmalade: Recipe
I’m always looking for jam and jelly recipes that don’t call for the addition of commercial pectin. Why? Because commercial…
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