Hot leaching is a quick way to remove the tannins from your shelled acorns. However, since hot leaching acorns cooks…
Read More
Foraging
Acorn Mushroom Soup Recipe
Mushrooms and acorns bring rich, umami flavor and satisfying texture to this acorn mushroom soup. It’s filling, delicious, and thanks…
Read More
Cold Leaching Acorns: Three Ways
While there are several ways to leach acorns, cold leaching is the best way to create a versatile end product…
Read More
Simple Acorn Lace Cookie Recipe
Acorn lace cookies may look fancy, but they come together quickly and easily (once you’ve made the acorn flour, that…
Read More
Steamed Acorn Brown Bread Recipe
Steamed Boston brown bread is traditionally made with a combination of cornmeal, rye, and whole wheat or graham flours. It’s…
Read More
Crabapple Mania!
I’m more than a little obsessed with crabapples. (Is obsessed one of those words that shouldn’t be modified, like excellent…
Read More
