Milkweed florets are a delicious vegetable. They are obligingly bite-sized and when used in a quiche (or frittata, or omelette,…
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Foraging
Purslane à la Grecque Recipe
Just like yia yia used to make. That’s what I think every time I make a make a batch of…
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Musk Mustard in Winter
It’s been unseasonably warm and dry here in Santa Fe. Yes, it’s always dry, but usually we get enough snow…
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Musk Mustard Tempura Recipe
In warm weather, I use musk mustard as a salad green or a filling for dainty finger sandwiches. (There’s something…
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Improved Meyer Lemon (Citrus x Meyeri ‘Improved’)
The improved Meyer lemon is a very special fruit. Special because it’s delicious. Special because it’s fragrant. Special because it’s…
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Sunchoke Soufflée Recipe
This sunchoke soufflée is the first soufflée I have ever made, and it wasn’t nearly as difficult as I expected…
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