Photograph by Douglas Merriam from The Forager’s Pantry by Ellen Zachos, reprinted by permission of Gibbs Smith. I always loved…
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dessert
Wild Pear Crisp: Recipe
feral pear crisp with mugolio drizzle My generous friend Rita dropped off a bag of pears because she’s leaving town…
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Mallow Meringues: a Light & Airy Cookie Recipe
I enjoy surprising friends with foraged foods, and nothing I’ve made has surprised people more than these sweet, light, mallow…
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Wintergreen Ice Cream: Recipe
Winter isn’t the most productive time to forage where I live. On a February visit to NH, I was able…
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Wild Christmas Cookies: a Recipe Round-Up
With less than two weeks before Christmas, there’s still plenty of time to make some wild Christmas cookies, whether you…
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