Limoncello is a classic Italian liqueur traditionally served ice cold as a digestive, after dinner. Frankly, I think it’s tasty…
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cocktails
The Almond Joy: a Noyaux Cocktail
This was a killer year for stone fruit in Santa Fe, and I harvested loads of apricots, plums, nectarines, and…
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Nettle Cordial Recipe (and a Bonus Cocktail)
Many foragers appreciate stinging nettles as mild-flavored, nutritious, spring greens. We use them in pasta, stews, and soups. But not everyone…
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How to Make Your Own Foraged Bitters
What do bitters do? What purpose do they serve in a cocktail? When I first became obsessed with cocktails, I…
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The Merry Woodsman Cocktail Recipe
Making a Merry Woodsman cocktail takes a little planning, but the flavor combination is enchanting and it’s totally worth a…
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