Hot leaching is a quick way to remove the tannins from your shelled acorns. However, since hot leaching acorns cooks…
Read More
acorns
Acorn Mushroom Soup Recipe
Mushrooms and acorns bring rich, umami flavor and satisfying texture to this acorn mushroom soup. It’s filling, delicious, and thanks…
Read More
Cold Leaching Acorns: Three Ways
While there are several ways to leach acorns, cold leaching is the best way to create a versatile end product…
Read More
Simple Acorn Lace Cookie Recipe
Acorn lace cookies may look fancy, but they come together quickly and easily (once you’ve made the acorn flour, that…
Read More
Cold Leached Acorns: The Gelatin Method
gelatin leached on the left, jar leached on the right I’ve been acorn-obsessed for the last few weeks, getting ready…
Read More
