Two years ago I went to Denver to forage with my theretofore e-friend Butter Wilde. (I’m notorious for inviting myself…
Read More
Foraging
Musk Mustard: Chorispora tenella
Chorispora tenella is commonly called musk mustard, blue mustard, purple mustard, and cross flower (after the cross formed by its…
Read More
All About Juniper Berries: a Very Tasty Spice
If you’ve ever tasted gin, you know what juniper berries taste like. The flavor is sometimes described as citrusy and…
Read More
How to Make Your Perfect Foraged Dry Rub
Have you ever asked yourself, “What does HERE taste like?” Foraging for local herbs and spices lets you add unique…
Read More
Crabapple Ice Cream Recipe
I’m not sure why apple ice cream isn’t a thing. But it isn’t, is it? I mean, have you ever…
Read More
Crabapple Syrup Recipe
I make quarts of crabapple syrup every fall so I can use it year round. It’s a great flavor for…
Read More