Spring is here (even though we’re expecting snow in Santa Fe this weekend!). Lots of wild greens are at their…
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Foraging
All About Japanese Knotweed
Japanese knotweed (aka Fallopia japonica) is a prolific and aggressive weed, and most gardeners hate it with a white-hot, searing passion….
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A Glass Full of Plum Blossoms
Two years ago I went to Denver to forage with my theretofore e-friend Butter Wilde. (I’m notorious for inviting myself…
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Musk Mustard: Chorispora tenella
Chorispora tenella is commonly called musk mustard, blue mustard, purple mustard, and cross flower (after the cross formed by its…
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All About Juniper Berries: a Very Tasty Spice
If you’ve ever tasted gin, you know what juniper berries taste like. The flavor is sometimes described as citrusy and…
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How to Make Your Perfect Foraged Dry Rub
Have you ever asked yourself, “What does HERE taste like?” Foraging for local herbs and spices lets you add unique…
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