If I were a farmer I might curse this invasive plant. But as a forager, I look forward to its…
Read More
Foraging
How to Dry Your Wild Harvest
Drying is one of the easiest and least expensive ways to preserve your herbs, fruits, and mushrooms. Dried harvests are…
Read More
A Stalk of Wild Asparagus (pun intended)
There are multiple species of wild asparagus that grow worldwide, but in the United States, you’ll forage for Asparagus officinalis,…
Read More
Wintergreen Ice Cream: Recipe
Winter isn’t the most productive time to forage where I live. On a February visit to NH, I was able…
Read More
Perfect, Bite-Sized, Stuffed Yucca Blossoms: Recipe
Yucca flowers are perfect little bite-sized packages, so why not fill them with something delicious? Start with a cream cheese…
Read More
The Samurai Sour Cocktail: Recipe
Spring is just around the corner. Actually, it started yesterday, but I woke up to freezing temperatures this morning so…
Read More
