I was thrilled to find Nanking cherries (Prunus tomentosa) in one of my neighborhood alleys last week. It wasn’t a…
Read More
Foraging
Nanking Cherries: Foraging the ‘Hood
Since moving to the Rockies, I’ve heard lots of people talk about Nanking cherries. They’re a very cold hardy fruit,…
Read More
Crème de Lilac, a Silky, Smooth Lilac Liqueur
Crème de violette is a classic cocktail ingredient with a floral perfume and a deep purple hue. It’s a lovely…
Read More
Cymopterus species: an Edible Desert Ephemeral
Growing up in the Northeast, I’m used to the idea of ephemeral plants, i.e. plants that emerge in spring, take…
Read More
Siberian Elm Samaras: a Snack from a Tree
The Siberian elm (aka Ulmus pumila) is among the toughest of trees. Native to Siberia, Mongolia, northern Kashmir, and the…
Read More
Autumn Olive Flour Muffins
Several foraging friends have been experimenting with dehydrating fruit, grinding it into flour, then baking with said flour. I admit,…
Read More