Lest you think there’s nothing to forage for in the depths of winter, think again. Juniper berries are all around…
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Foraging
Sumac Steamed Buns: Tart & Tasty
I first tasted steamed buns in Japan, although they were flavored with mugwort (also delicious!) rather than sumac. It’s a…
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Japanese Knotweed Wine: Recipe
I got a message from a friend this morning (thanks, Bill), saying he was going to make Japanese knotweed wine….
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I have a new website AND a new book!
If you get my newsletter, you already know I have a new book coming out on March 23. That’s right,…
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No-Bake Carob Coconut Balls are Delicious & Super Easy
You know how when you’re watching a movie after supper and you’ve already had dessert but you really want something…
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Roses & Rye: a Rosehip Whiskey Cocktail
Happy Hannukah, Merry Christmas, Happy Kwanzaa, Fabulous Festivus! For those of you who appreciate a tasty adult beverage, I’ve got…
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